October 5, 2021March 11, 2026
by in Community Outreach, Our Daily Bread, Uncategorizedtags , , ,
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OLPH Casserole Program

Chicken Casserole Recipe

Ingredients

ONE – 8 oz. package of wide noodles, cooked and drained
TWO – cans cream of chicken soup (low sodium/low fat is fine), plus one can water -­‐FOUR cooked chicken breasts, cut into bite-size pieces
ONE – 16 oz. Bag frozen broccoli (or use fresh)
SIX – slices of American or Cheddar Cheese, broken up (or about ¾ cup grated)

Preparation

  1. Spray pan with non-­‐sticking oil
  2. Cover the bottom of the pan with cooked noodles
  3. Arrange broccoli on top of noodles
  4. Place cut-up chicken on top of broccoli
  5. Sprinkle cheese evenly over the ingredients
  6. Pour the soup and water mixture over the contents of the pan
  7. Cover tray entirely with aluminum foil and FREEZE – (NO plastic wrap)
  8. Write Our Daily Bread, OLPH, and date on the pan

Casserole Delivery Schedule